How good do perfectly marinated, lamb vindaloo riblets sound? Trust us, they taste even better! This delicious meal can be prepped the night before a dinner party, and then easily whipped up on the day. Plus the recipe is full of yoghurt – the ultimate source of vitamins and essential nutrients. Nail your next dinner party thanks to this great recipe from Danone!
LAMB VINDALOO RIBLETS
(Serves 4)
Ingredients
- Lamb ribs
- 3 Green chili peppers, finely chopped
- Mint, finely chopped
- 250ml Danone Nutriday plain yoghurt
For the marinade
- 250ml Danone Nutriday plain yoghurt
- 2 tbsp Cumin seeds
- 2 tbsp Coriander seeds
- 5 Garlic cloves
- 5cm Ginger root, peeled and smashed into a paste
- 1 tsp Fenugreek seeds
- 4 Dried red chili peppers
- 1 tbsp Black peppercorns
- 3 tbsp Soft brown sugar
Method
- Mix together all the ingredients for the marinade.
- Massage the marinade into the lamb riblets and let them soak overnight.
- Pre-heat the oven to 125 degrees.
- Place the ribs on a rack in the oven and allow to cook for at least 2 hours.
- Serve with a drizzle of plain yoghurt, and sprinkle on green chili peppers and mint.
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