Chocaholics, rejoice! Meet the easiest chocolate dessert you’ll ever make. And yes, you really can whip up this decadent fondant in minutes.
CHOCOLATE FONDANT
(serves 4)
Ingredients
150g melted 71% dark organic chocolate
200g sieved cake flour
2 beaten eggs
60g melted butter
100ml milk
Method
Mix flour, eggs and milk to make a batter.
Slowly add melted chocolate and butter to batter and add mixture to baking moulds and place in refrigerator to set.
Place oven on 150 degrees and let bake for 10 – 12 minutes depending on the oven.
Remove fondant from baking mould and place onto a plate; once served it should have the perfect molten centre.
Serve with vanilla pod or dark chocolate ice cream.
Want to satisfy your sweet tooth and not feel guilty about indulging? Try these healthy dessert recipes that are totally worthy of seconds (even thirds!).
