Kamini Pather launches plant-based dark kitchen, Füdy, on Uber Eats

Dark kitchen, sounds intriguing, doesn’t it? It simply means that the kitchen or restaurant solely offers a takeaway service to diners. No reservations or dinners by candlelight, just take out, and in this case, the healthy gourmet kind.

Masterchef South Africa season two winner, Kamini Pather is set to launch her own food delivery service called Fudy. Picture by Jessica Staffford Well-travelled MasterChef SA season 2 winner, Kamini Pather, is renowned for her Girl Eat World travel show and her recent collaboration with UCOOK, the innovative healthy dinner solutions company. Earlier this year, Pather partnered with local dinner kit delivery service, UCOOK, for which she created 12 recipes designed to last subscribers six weeks. The dishes were influenced by her Durban heritage and the cuisine she’s experienced on her extensive travels.

Pather has named her new healthy food delivery service Füdy, and her unique culinary offerings will be bringing a healthier option to the takeaway industry in the country. Pather’s active and healthy lifestyle inspired her to start making food that serves a purpose and makes a difference in people’s lives.

“People don’t realise that the future is now, but later” - @rustyrockets ⠀ ⠀ Not too much later. Later, like in 3 days time, Boo. ⠀ ⠀ Launching in the future, but now, 1st Nov at 5pm; an @ubereats_za exclusive 👌🏾⠀ ⠀ #eatclean #plantbased #eatlocal #fudydelivery

A post shared by Chef-Inspired Eatery(@fudydelivery) on Oct 29, 2018 at 10:32pm PDT

This is the plant based satay sauce. It’s coconut milk infused with turmeric root, raw peanut butter and fresh lemongrass. Some have said that they would stake their life on this sauce. Others have been inclined to believe “them”. This signature dish is paired with flash fried zoodles (zucchini noodles), charred snap peas, baked aubergine and a Füdy exclusive, black bean and quinoa bombs held together with tahini. ⠀ ⠀ Available exclusively on @ubereats_za from 1 Nov. ⠀ ⠀ Come on, let’s get saucy. Lick. ⠀ ⠀ ⠀ #vegan #eatclean #macronutrient #capetown #fudydelivery #eatlocal ⠀ ⠀ 🍽: @KlompCeramics

A post shared by Chef-Inspired Eatery(@fudydelivery) on Oct 29, 2018 at 5:22am PDT

Füdy’s menu will consist of dishes with a balanced carbohydrate, protein and fat ratio. The chef’s signature menu will mostly be plant-based however for those with a bit of a carnivorous craving will have the option of a meatier protein. Foodies will soon be able to get fast and healthy meals from Füdy through UberEats SA, expected to go live on November 1st 2018.

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