Keeping abreast of what's new, what's happening can be an exhaustive exercise and to be honest - with how completely saturated our lives are, we need the help. To assist you in staying “in the know” and up to date we’ve curated a list of things that are interesting and newsworthy, things that are on our radar.
G star Raw is a denim brand that is synonymous with innovation, futuristic with cutting edge design and ensures their brand identity is unique as well as creative. Thinking out of the box is their “norm”. For their latest collab collection the brand teamed up with women owned Berlin based fashion brand-Ottolinger, to redesign and reinterpret the Elwood Jeans. Founders Cosima Gadient and Christa Bösch, approached the reinterpretation of the Elwood Jeans in an unexpected fashion by ensuring the design has a polished finish. If you’re familiar with their aesthetic they are well known for their garments that appear almost unfinished, “hanging by a thread” which is part of their genius and because of this have garnered a cult like reputation. Designing for women’s comfort is at the heart of the design process, while empowering and instilling confidence in the wearer.
On the completed design the designers had this to say;”The whole story is that the G-STAR Elwood has a shape, right? It is a very sculpted garment, unlike the regular flat jeans where your body molds into it. And we tried to recreate this shape for a female body, which has more curves and a different anatomy. The idea was to make something that speaks to a wider audience. Incorporating elements that enhance the female form — sensual and even sexy — and at the same time, it’s also G-STAR. So it needed to have a more finished look. You have to build a bridge for people to walk over and discover both worlds. Sorry, no raw edges this time!
Shopping with a purpose is a worthwhile cause and as the festive season is just over two months away we’re delighted to share that the Armoured Warriors collection by studio Ardmore has been unveiled. Inspired by the plight of the rhino, the magnificent new silk scarf design was conceived in tribute to this endangered species. Statistics indicate that one rhino is killed every day – making the ongoing fight against poaching a critical tool in ensuring the future of this majestic creature. As a way to support its conservation a percentage of each scarf sale will go to Care for Wild rhino sanctuary. These beautiful scarfs are considered to be works of art in themselves and a statement piece for any outfit. A styling tip: Ensure the scarf is worn with a solid hue to allow the scarf to be the main attraction and dare I say a conversation starter.
Kalahari truffles recently launched two premium drinks, their artisanal aperitif and vodka. Innovative, authentic and of the African soil, Kalahari Truffles’ pioneering aperitif and vodka harness the powerful flavour of the desert that are memorable and delicious. It’s this rarity and sense of place that make Kalahari Truffles’ Aperitif and Kalahari Truffles Vodka so special. Harvested and produced sustainably ensures that the supply is extremely limited and has minimal impact on the environment making this a truly one of a kind product meant to be savoured and shared with the most important people in your life. Both pair beautifully and intuitively with food – the earthy flavours and all-natural ingredients harmonising with finely crafted dishes as the ultimate celebration of nature’s abundance.
The Western Cape is a well known culinary destination and we are excited to share there’s a new kid on the restaurant block. This time based in the coastal town of Yzerfontein, The Beach house, situated on the edge of the unparalleled 16-Mile Beach—the longest uninterrupted stretch of sand in the southern hemisphere— brings an authentic West Coast experience, blending rustic coastal charm with a refined touch of seaside elegance.Only an hour's drive from Cape Town this new endeavour from acclaimed restaurateurs and chefs, Darren Badenhorst and Callan Austin promises to offer a tantalising dining experience with a menu specifically curated to reflect the best of its picturesque environment. Signature offerings include the Baai Slaai, a foraged salad with dune spinach, soutslaai, and wood sorrel flowers, and the Whole Baked Line-Caught Fish, cooked over a wood-fired kaggel just as the local fishermen have done for generations. Meat lovers will be equally thrilled with the 1.2kg Prime Rib on the bone à la Steak Florentine served with Café de Paris butter, while classics like Fish and Chips and Peri-Peri Chicken are perfected with attention to every detail. The carefully curated beverage list showcases West Coast wines alongside Cape Winelands favourites, paired with expertly crafted cocktails. Extreme care and consideration were poured into the design process providing guests with a complete sensory experience. The duo have ensured that a very valued member of the family doesn’t get left behind, with a dog friendly patio your beloved canine too can enjoy the unparalleled beauty of the West Coast.The Beach House will officially open its doors on Thursday, October 24th, operating from Wednesday to Sunday for lunch and dinner.
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