Johnnie Walker debuted its exciting stint as this year’s headline sponsor of the biggest music festival in Africa, Rocking the Daisies. Attendees have been promised a weekend of world-renowned entertainment, delectable food, innovative consumer experiences and of course, big flavour serves of Johnnie Walker. To experience the iconic flavour of Johnnie Walker here’s a taste of what to expect at Rocking The Daisies. These cocktail recipes are innovative, flavourful and whisky like you’ve never experienced it before.
Try out these delicious recipes at home and get a taste of what’s to come at Rocking The Daisies:
Julep
Ingredients
- 50ml Johnnie Walker
- 8 Leaves Spearmint
- 8 Leaves Thai Basil
- 15ml Sugar Syrup
- 15ml Chilled Water
Method
- Measure Johnnie Walker into Julep tin.
- Clap green elements between hands and add. Measure Sugar syrup into Julep tin and lightly press. Add crushed ice.
- Churn with spoon.
- Top with ice.
- Add garnish and metal/glass straw.
Whiskey Sour
Ingredients
- 50ml Johnnie Walker
- 20ml Lemon Juice
- 15ml Egg White (Or vegan alternative)
- 15ml Almond Syrup (10ml Orgeat, 5ml Sugar Syrup)
Method
- Measure Johnnie Walker into shaking tin.
- Measure all other ingredients into shaking tin.
- Add cubed ice to tin.
- Shake & strain into an ice-filled rocks glass.
- Sear a skewered marshmallow and place on top of the drink.
Pina Colada
- 40 ml Johnnie Walker
- 60 ml Pineapple Juice
- 30ml Coco Loqez (coconut syrup)
- 10ml Lime Juice
- Pinch Salt
- Float Double Black (optional)
Method
- Measure Johnnie Walker into shaking tin.
- Measure pineapple juice and lime juice into tin.
- Squeeze Coco Lopez and add a pinch of salt into tin.
- Add cubed ice to tin, shake and strain into an ice filled glass. Float Double Black on top of the drink on top of the drink.
Follow all things Johnnie Walker by visiting the brand website https://www.johnniewalker.com/en-za/ as well as their social media pages @johnniewalkersa or use the hashtags #JWXRTD #KeepWalkingSA and/or #JohnnieWalkerSA
NOT FOR PERSONS UNDER THE AGE OF 18
