Going gluten-free doesn’t have to mean saying goodbye to the sweets and treats you once held dear. There are desserts out there which are gluten-free, guilt-free and truly tasty!
Thanks to these recipes from Fresh Earth Food Store, you can have your gluten-free cake and eat it! For more inspiration and healthy shopping solutions, visit
- In a large bowl, stir together the berries, oats, pecans, baking powder, salt and apple.
- Transfer to the prepared pan and bake until firm and golden brown on top, about 50 minutes.
- Blend the cacao powder with the water in a large bowl until smooth.
- Stir in the melted chocolate, butter, sugar, finely ground hazelnuts and egg yolks.
- Pour mixture into prepared cake tin and bake for one hour.
- Stand cake for 15 minutes. Turn onto wire rack, top side up, to cool.
- Dust with extra cacao powder. Serve with cream or ice cream and fresh gooseberries.
When it comes to gluten, what is fact and what is fiction? Check out these 3 Gluten myths, busted! Looking for more scrumptious, but healthy, treats? Try these healthy desserts worthy of seconds (even thirds!).
