Mash the banana, eggs and psyllium husks together.
Turn them when the first side is cooked, and cook the second side.
Add a squeeze of lemon juice, a sprinkle of cinnamon and a small drizzle of honey if desired.
Extracted from Delicious Low Carb by Sally-Ann Creed (Human & Rousseau; R295).
Looking for more healthy breakfast ideas? Check out these 3 ways to eat lollies for breakfast and this easy tropical smoothie bowl.
