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Kauai blends a signature coffee and AI innovation

Coffee culture has arrived at your nearest Kauai outlet with the rich aroma of a new signature blend and the flourish of certified baristas. In step with global trends, Kauai embraces ethically sourced coffee beans grown on family farms and small-batch artisanal roasting to brew that perfectly balanced cup.

Kauai’s new coffee experience also includes KAUA.I., a friendly, all-knowing coffee bot driven by AI. Curious about how many coffee beans are in your Espresso? Or how almond or oat milk may tweak the flavour of your Cortado? You can ask KAUA.I. anything about coffee and it will help you make the right choices. For example, if you want to quickly work out the difference between a cappuccino and a flat white, ask KAUA.I. and you will instantly learn: “A cappuccino is a single shot of espresso with steamed milk and topped with foam. A flat white is a double shot of espresso, creamier and made with steamed milk.” Still can’t make up your mind? Then KAUA.I. will even recommend your coffee order for today. It is your faithful coffee companion as you deep-dive into the daily pleasure of a good cup of coffee. Find the link to KAUA.I. on the app, Kauai website or visit https://globalkauai.ai/

In true Kauai style, the business started from scratch with finding the exclusive signature blend. The result is a medium-bodied blend from beans with full traceability to Honduran, Ethiopian and Colombian farmers. David Matterson, Head of Kauai Coffee Excellence says, “The time had come for us to reconceptualise our coffee experience, and our focus has been on selecting the right components to give our customers a well-loved, easy drinking coffee which is both great with milky cappuccinos and satisfies the coffee connoisseur who do not drink milk in their coffee. The new Kauai blend delivers that moreish cup perfectly because it has the right balance of South American and African coffee beans. There are the perfect notes of a deep milk chocolate base with layers of cocoa, roasted nuts and strawberry jam flavours that reflect just the right amount of smoothness in your coffee drink. Small-batch roasting has enabled us to control our flavour and ensure better quality so that a cup of Kauai coffee never disappoints.”

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Kauai customers will notice how the introduction of Kauai coffee is shaping their in-store experience. Firstly, behind the counter you will find a professionally trained, certified barista fully committed to serving you a perfect cup. Delicious coffee aroma and the warm, steamy fizz of frothy milk emanate from the brand-new coffee machines. There’s now a popular Grande size, as well as new locally sourced ceramic coffee cups if you’re sitting down. If you are on the go, you will get a R2 discount every time you help to reduce disposable coffee cup waste by bringing your own reusable cup. However, the new soft lounge seating, laptop tables and power points to charge devices may well tempt you to linger longer and enjoy your coffee with a meal or while you work remotely. What hasn’t changed is that Kauai still offers milk alternatives such as oat and almond milks with every coffee at no extra cost.

There’s no doubt that KAUA.I. is going to be one of the highlights of your Kauai coffee experience, whether you are just starting to really appreciate coffee or are a die-hard coffee lover. As you chart the course of your unique explorations into Kauai coffee culture, KAUA.I. is like having a like-minded, expert bestie in your pocket. You will get instant answers to everything you want to know about beans, roasting and brewing or acidity, balance and body. You can also learn more about the environmental and socio-economic concerns associated with coffee consumption, and the best practices Kauai coffee supports when it comes to sustainability. With recommendations of your best match of the day, each day, KAUA.I. will keep pointing you in the right direction to find the best cup of coffee you have had all day.

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