Looking for desserts that taste rich and creamy without the added guilt? Then you need to try these. Yes, they’re sugar-free and low-carb, but that doesn’t mean these smooth, creamy mousses aren’t insanely delicious.
LOW-CARB MOUSSE
Chocolate mousse
- 1 cup fresh cream
- 2 Tbsp cocoa powder
- 1 Tbsp xylitol
- 1 tsp vanilla extract
Berry mousse
- 1 cup fresh cream
- ½ cup strawberry purée (about 1 cup whole fresh or thawed frozen strawberries, blended)
- 1 Tbsp xylitol
- 1 tsp vanilla extract
Granadilla mousse
- 1 cup fresh cream
- Pulp from 2 granadillas
- 1 Tbsp xylitol
- 1 tsp vanilla extract
Lemon cheesecake mousse
- 1 cup fresh cream
- 2 Tbsp cream cheese
- 2 Tbsp lemon juice
- 1 Tbsp xylitol
- 1 tsp vanilla extract
Method
Whip all the ingredients together using an electric mixer until fluffy and decadent.
*These can all be enjoyed as a dessert on their own or can be added as toppings or fillings for cakes, waffles, scones or brownies.
For more low-carb recipes check out our August issue, or buy the ‘Low-Carb is Lekker’ cookbook.
Looking for more delicious (healthy) desserts to make? Then you have to try these good-for-you brownies! And if you’re looking for something a little more sinful, then try this super easy Swedish chocolate cake.
