After releasing their Turkish Delight Rosé, Weltevrede Estate have come up with three recipes to add flavour to your summer.
Weltevrede Estate’s tasty Turkish Delight Rosé is said to have the Summer spirit of an off-beat romance. The rosé is a fusion of Gewürztraminer, a seductive cultivar with some spicy German swagger and Pinot Noir, an alluringly serious varietal with gorgeous hidden depths, creating the semi-sweet rosé that sings of litchi, rose petals and candy floss.
This is how Weltevrede Estate suggests you get whimsical with your Turkish Delight Rosé this Summer.
Rose & Lime Cordial
Yield:
700ml
Ingredients:
500ml Lime juice
500ml Sugar
500ml Weltevrede Turkish Delight Rose
1 Teaspoon rose water
Instruction:
Combine all the ingredients in a large pot. On a very low heat stir the mixture until the sugar has dissolved. Put the heat up and reduce the mixture by a third approximately 20 minutes. Pour into a glass jar, seal and keep indefinite in the refrigerator.
Pour 30ml of the cordial over ice and fill up half sparkling water and half of Weltevrede Turkish Delight Rosé. Garnish with a slice of lime.
Strawberry & Litchi popsicles
Yield:
8 popsicles
Ingredients:
2 cups of strawberries fresh or frozen
3 Tablespoons of sugar
¼ cup Weltevrede Turkish Delight Rosé Wine
2 cups of Litchis fresh or frozen
3 Tablespoons of sugar
2 Tablespoons of lemon juice
Instructions:
In a pot combine the strawberries, sugar and wine and simmer for 15 minutes. Let it cool.
In a blender process until smooth.
Pour into a popsicle mould and put into the freezer while making the litchi layer.
In a bowl, combine the sliced litchis and sugar. Let sit for 15 minutes to allow litchis to expel juice.
In a blender blend the litchi – sugar mixture and lemon juice.
Pour the mixture onto the semi-frozen strawberry mixture and allow to freeze for 20 minutes before you put your popsicle stick in. Freeze at least for 3 hours.
Serve in glasses topped off with Weltevrede Turkish Delight Rosé wine.
