Boschendal is preparing to celebrate the bountiful harvest of its sustainable and regenerative farm at this year’s Harvest Festival, taking place from March 31st to April 2nd.
The weekend festival will feature delicious flavours, mouth-watering food, live entertainment, family-friendly activities and more, providing guests with an unforgettable opportunity to experience the farm life their way at one of South Africa’s most iconic and historic farms.
On Friday, March 31st, celebrate Boschendal’s harvest at the Friday Night Market.
On Saturday, April 1st, Boschendal is bringing the abundant flavours of harvest to your basket with a Saturday Morning Harvest Market taking place at The Werf from 9am to midday, and entrance is free.
To end off the weekend in style, join our Harvest Long Table Lunch on Sunday, April 2nd.
Hosted under Boschendal’s iconic oaks surrounded by the beautiful historic manor houses, the Harvest Long Table Lunch is the perfect place to enjoy the best produce of this year’s harvest. From artisanal breads made in Boschendal’s bakery to sharing plates and chargrilled vegetables sourced straight from our Werf Food Garden, this promises to be an unforgettable culinary experience. Space is limited, so guests are encouraged to book early.
Costs are R850 per adult (with a choice of a meat or vegetarian menu) and R150 per child.
Tamara Patel, Chief Marketing Officer at Boschendal, says: Boschendal offers guests a unique chance to enjoy an authentic, natural experience of a real, working farm. Thanks to the pioneering work of our team and our broader commitment to regenerative farming and sustainably-grown farm-fresh produce, this year's Harvest Festival promises to be an unmissable experience for every guest. Join us to rediscover a sense of awe at nature’s bounty and make memories that will last a lifetime.
Visit boschendal.com for more information.
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