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Finally going to bake that banana bread? Here’s what you will need.
When it comes to food, it’s important to make sure that we eat everything filled with goodness. Below, Jungle shares a 3-step instant oats recipe and a new way to bake banana bread.
Top up with boiling water and mix until it forms a creamy porridge-like consistency.
Top with some fruit for added natural sweetness.
Fresh Banana Oat Bread
Ingredients
250ml Jungle Oats Instant Banana flavour
125ml oil
500ml flour
60ml sugar
10ml baking powder
5ml ground cinnamon
2.5ml baking soda
2.5ml salt
2.5ml ground nutmeg
100ml roughly chopped walnuts
Method
Preheat the oven to 180°C and spray and prepare a loaf tin.
In a bowl combine oats and milk, mix well and allow to stand for 10 minutes.
Stir in the mashed banana, oil and egg whites.
In another bowl combine all the dry ingredients then add them to the oat’s mixture, stir until the dry ingredients are moist, do not over mix.
Pour the batter into the prepared loaf tin and bake for 50 – 65 minutes or until a skewer inserted in the centre comes out clean.
Cool in the pan on a wire rack for 10 minutes then take out and allow cooling completely.
Store tightly wrapped.
