A fresh take on slow luxury at Mount Nelson, A Belmond Hotel

A timeless Cape Town icon, Mount Nelson, A Belmond Hotel, is redefining luxury with a modern, easygoing charm.

At 125 years young, 'The Nellie' is proof that heritage and innovation can go hand in hand.This summer, the hotel invites you to dive into its latest culinary chapter: two bold new dining experiences celebrating the flavours of South Africa and beyond

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Leading this exciting transformation is Executive Chef Luke Lawrence Barry, whose philosophy is refreshingly simple: honour the local, embrace authenticity, and find joy in sharing great food.

The Fountain by Planet Bar: Laid-Back Luxury

Picture this: a long lunch that effortlessly rolls into dinner, set in a lush garden haven. Towering trees, blooming flowers, and the unmistakable hum of Cape Town’s summer breeze—it’s all happening at The Fountain by Planet Bar.

Here, Mediterranean-inspired dishes meet the best local ingredients, creating a menu that’s as vibrant as the setting.

Mount Nelson Hotel Drinks, Image: Candice Bodington

Whether you’re popping in for a casual bite or gathering with friends, The Fountain is all about unfussy indulgence. Start with antipasti and a Negroni Spritz, then dive into dishes like Zuney Wagyu bone marrow, fresh Cape burrata, and house-made charcuterie.

The Nonna-style pork and beef meatballs, West Coast prawn scampi, and Saldanha Bay mussels are a must-try, while roasted calamari, eggplant, and wood-fired flatbreads keep things effortlessly chic.

Mount Nelson Hotel food, Image: Candice Bodington

For dessert, the pistachio bomboloni is pure decadence, while the limoncellomisu—a fresh, playful take on tiramisu—ends the meal on a high note.

To complete the experience, Head Mixologist Jonathan Makonga has curated a cocktail menu designed to match the garden’s laid-back elegance. Sip on the zesty Green Goddess or share a jug of sangria bursting with fresh fruits. Every drink tells a story, one you’ll remember long after the last sip.

True to its commitment to local excellence, Mount Nelson partners with top-tier South African suppliers like Farmer Angus for charcuterie and eggs, Meuse Farm for organic vegetables and flowers, and even its own chef’s garden for fresh herbs.

A New Era of Culinary Excellence

With these exciting new dining experiences, Mount Nelson is taking South African hospitality to stylish new heights. Recently crowned Best Hotel in Africa and ranked No. 28 on the 2024 World’s 50 Best Hotels list, it’s clear that The Nellie is not just keeping up with the times—it’s setting the standard.