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Wine Wednesday: FAT Bastard Pinor Noir Rosé 2017

There’s nothing we look forward to more than Fridays, but our second favourite day of the week has got to be Wine Wednesdays. We recently discovered a cork- poppingly -cool ‘vino’  that you can sip on today.

Scroll through to read about our latest obsession.

The Wine: 

The FAT Bastard Pinot Noir grapes harvested from the limestone-rich soils in the beautiful Robertson valley were gently cold-pressed to extract the lovely salmon pink colour.

The Notes:

 

Enticing ripe sweet strawberry and watermelon aromas wrapped in floral overtones follow onto a creamy palate filled with fresh summer berries and ending on a zippy note. Best enjoyed well chilled.

A post shared by FAT bastard (@fatbastard_wine) on May 25, 2018 at 1:39pm PDT

The Pairing:

Seared salmon, beef carpaccio or BBQ ribs.

The Damage:

The FAT bastard Pinot Noir Rosé 2017 is widely available nationally and retails between R75 and R85.

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