5 Things to tantalize your tastebuds this weekend!
With hot summer days and dreamy evenings what better way to enjoy them than with mouth-watering cuisines and something to wash it down with. With plenty of restaurants and delicious food for you and your loved ones to enjoy we’ve rounded up our favourites for you to try this weekend.
A healthy Nü you Health foodies know that what you put into your body impacts the way you feel. But making good decisions doesn’t have to be tough: Nü is on a mission to make healthy eating delicious. On the menu are salads, wraps, smoothies and meals made with innovative combinations of fresh, locally sourced ingredients. Nü is for a new me, a healthier me, a better me. So forget New Year’s resolutions – start with Nü goals for a Nü you in the Nü year!
A Fresch summer start to 2018
Indulge in Franschhoek’s finest summer wines
Tickets cost R220 per person and can be purchased via www.webtickets.co.za. Pre-booking is essential as tickets are limited. The cost includes entry, a complimentary tasting glass and 15 wine tasting coupons, which can be redeemed on the day of the show between 12 pm and 5 pm.
Keep cool this summer with Nespresso
Nespresso is serving up something special to cool you down this summer. Nespresso has launched two Limited Edition coffees – Intenso on Ice and Leggero on Ice – that have been specially crafted to enjoy as an Iced Coffee. What better way to enjoy a moment of perfect refreshment during the warm summer months? The Nespresso on Ice Truck will be hitting the streets of Joburg and Cape Town to serve up a sip of something special this summer. Catch the Nespresso Ice Truck at a venue near you. For more info check out www.nestle-nespresso.com.
Delectable vegan delights at The Twelve Apostles
Executive Pastry Chef Gina Marziani and her team, have craftily created a Vegan High Tea menu that will have even the non-vegans clambering to try the new high tea spread. Diners can look forward to a tantalising smorgasbord of sandwiches and tortilla wraps with fried aubergines, roasted peppers and marinated tomato. Or on the sweeter side, forest berry jellies, Valrhona Manjari chocolate and peanut bonbons, and banana and oat cookies.
The Vegan High Tea is available daily in the Leopard Bar and Conservatory from 10h00 to 16h00 at R375 per person. 24 hours notice is required for a booking. For more information and to book, contact Restaurant Reservations on 021 437 9029 or firstname.lastname@example.org
Out of the loop? Take a look at last week’s GLAMOUR Guides.