Interested in having dinner on the table in 15 minutes? Let us recommend this spicy prawn dish which requires a quick stop at the supermarket on the way home from work and a few ingredients you already have stocked your kitchen cupboards. This is the fastest dinner you never thought to make.
SPICY MOZAMBICAN QUEEN PRAWNS
Ingredients
6 Mozambican queen prawns cut, cleaned and deveined
Prawn marinade
1 Tbs spoon paprika
80g fresh crushed garlic
100ml fresh squeezed lemon juice
200ml extra Virgin olive oil
50g crushed sea salt flakes
Method
Once you’ve prepped your prawns, set aside and combine all ingredients in a blender and mix throughly. If you really want to maximise flavour you can leave the mixture to infuse for about 30 minutes.
Grill or panfry prawns and constantly apply generous amounts of the basting to achieve Pigalle’s standard prawns.
Yes, that’s all there is too it!
Want to end your meal with an easy post-dinner-treat? Meet the quickest chocolate dessert you’ll ever make (trust us, this fondant is delicious)!
