Got 10 minutes to spare? Great, because that’s exactly how long it takes to prepare this delicious roast chicken dish.
GARLICKY ITALIAN CHICKEN
- 1 chicken, spatchcocked
- ¼ cup olive oil
- 2 tsp dried oregano
- 2 tsp sweet paprika
- ½ tsp salt
- ½ cup white wine
- 200ml chicken stock
- 6-8 whole garlic cloves, unpeeled
- 1 onion, cut into chunks
- 1x400g jar Peppadew® Tomato and Jalapeno Chillies Pasta Sauce
Place the chicken, skin-side-up, in a roasting pan. Pour over the olive oil, then sprinkle with the oregano, paprika and salt.
Add the remaining ingredients to the pan and roast at 160°C, uncovered, for 50 minutes – 1 hour, or until juices run clear. Serve with roast potatoes and a green salad.
TIP: Cooking whole garlic cloves in their skins turns them mild and creamy.
Want to top off your meal with a quick and easy dessert? Here’s a delicious chocolate fondant your can whip up in a flash.