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    The lazy girl’s recipe for roast chicken


    Garlicky italian chicken with peppadew tomato and jalapeno chillies sauce

    Got 10 minutes to spare? Great, because that’s exactly how long it takes to prepare this delicious roast chicken dish.



    • 1 chicken, spatchcocked
    • ¼ cup olive oil
    • 2 tsp dried oregano
    • 2 tsp sweet paprika
    • ½ tsp salt
    • ½ cup white wine
    • 200ml chicken stock
    • 6-8 whole garlic cloves, unpeeled
    • 1 onion, cut into chunks
    • 1x400g jar Peppadew® Tomato and Jalapeno Chillies Pasta Sauce

    Place the chicken, skin-side-up, in a roasting pan. Pour over the olive oil, then sprinkle with the oregano, paprika and salt.
    Add the remaining ingredients to the pan and roast at 160°C, uncovered, for 50 minutes – 1 hour, or until juices run clear. Serve with roast potatoes and a green salad.

    TIP: Cooking whole garlic cloves in their skins turns them mild and creamy.

    Want to top off your meal with a quick and easy dessert? Here’s a delicious chocolate fondant your can whip up in a flash.  

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