Kickstart your day with this energy-packed breakfast
Eggs and Beans in Peppadew tomato and basil pasta sauce
You’ve heard that breakfast is the most important meal of the day, right? Well, it’s true! Here’s the perfect way to start your day.
EGGS AND BEANS IN PEPPADEW TOMATO AND BASIL PASTA SAUCE
- 2x400g tins cannellini beans, drained and rinsed
- 1x400g jar Peppadew® Tomato and Basil Pasta Sauce
- slices of fried chorizo (optional)
- 4 eggs
- 1tbsp chopped flat-leaf parsley
Combine beans and Peppadew® Tomato and Basil Pasta Sauce in a medium casserole dish. Place in a 180°C oven for 10-15 minutes, just until bubbling. If it looks a little dry, add a splash of water.
Make four indents in the beans with the back of a spoon and crack an egg into each. Return to the oven and bake the eggs until cooked to your liking, about 5 minutes for soft eggs.
Sprinkle with parsley and serve immediately with fresh country bread for scooping up the beans.
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